SIMI Tatra Restaurant
Two worlds on one plate
Gourmet dishes from our two chefs, but also honest home cooking when you feel like something familiar. The flagship? Tatra-style sirloin slices with bryndza pierogi.
Breakfast · lunch · dinner
Family atmosphere, local cuisine
Summer terrace and bar
From the menu
À la carte selection
The full offer including allergens is in the PDF menu. Half portions are charged at 70 % of the price. Weights refer to raw ingredients and prices include VAT.
from our kitchen
Traditional Tatra dishes
- 350 gTatra platter11,50 €halušky · pierogi · strapačky · sausage
- 300 gHomemade pierogi with bryndza sheep cheese, bacon and cream9,50 €
- 300 gHomemade halušky with bryndza sheep cheese and bacon9,50 €
- 300 gHalušky with sauerkraut and bacon8,50 €
the chef's signature
Kitchen specialities
- 150 gTatra-style sirloin in cream sauce with bryndza pierogi17,90 €the flagship of our restaurant
- 150 gChef's treat14,90 €pork and chicken in a potato pancake, cheese
- 200 gBeef steak with pepper sauce14,00 €
- 200 gTrout fillet baked with herbs16,50 €
- 200 gGrilled salmon on a courgette and spinach nest13,50 €
to begin
Soups and starters
- 0.33 lChicken broth3,80 €
- 0.33 lGarlic soup with croutons and cheese4,00 €
- 0.33 lRussian borscht with sour cream4,50 €
- 80 gGrilled bruschetta with tomato and basil5,00 €
- 100 gHomemade meat aspic with onion6,00 €
a lighter choice
Meat-free and sweet
- 120 gFried Hermelín cheese with cranberries8,00 €
- 200 gVegetable risotto6,90 €
- 200 gCaesar salad9,00 €bacon, Parmesan, romaine lettuce
- 150 gPancakes with Nutella, fruit and whipped cream5,70 €
- 350 gHomemade sweet pierogi with blueberry jam7,30 €
Menu valid from 1 March 2024. Responsible manager: Peter Simčák. Download the full menu with allergens (PDF).












